Comparison of Antioxidant and Antimicrobial Activities of Bracken (Pteridium aquilinum Kuhn) according to Cooking Methods

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Isolation of an active glucoside in bracken fern, Pteridium aquilinum.

An active glucoside that enhanced release of histamine from rat peritoneal mast cells was isolated from a toxic fraction of bracken fern, Pteridium aquilinum, by partition column chromatography on Sephadex G-25. It was a yellowish amorphous powder on freeze-drying, readily soluble in water or ethanol, and insoluble in ether. It was hydrolysed with beta-glucosidase to release D-glucose. It was a...

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Tumor induction in germ-free rats fed bracken (Pteridium aquilinum).

This study indicated that there was no significant difference in the incidence of intestinal tumors between germ-free and conventional rats fed a diet containing bracken, suggesting that gut microflora did not play a definite role in bracken tumorigenesis. However, bracken induced exclusively sarcoma but no adenocarcinoma in germ-free rats, whereas it induced predominantly adenocarcinoma in con...

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Bracken (Pteridium aquilinum); the effect of steaming on the nutritive value of bracken hay.

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Effectiveness of Current Methods for the Control of Bracken (pteridium Aquilinum)

Background Control of bracken (Pteridium aquilinum) is a global problem for livestock-based extensive agriculture, conservation, recreation, game management and forestry. Bracken is controlled primarily by application of asulam or by cutting. The success of bracken control may be dependent upon ecological variables (such as habitat type and latitude) and methodological variables (such as number...

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ژورنال

عنوان ژورنال: The Korean Journal of Food And Nutrition

سال: 2014

ISSN: 1225-4339

DOI: 10.9799/ksfan.2014.27.3.348